Forget banana bread, muffins and smoothies. 

If you’re looking for an easy and refreshing new way to get rid of those overripe bananas sitting on your counter (and save a couple of dollars in the process), this three-ingredient banana “nice” cream recipe has you covered. 

For starters, it’s vegan, dairy-free and naturally sweet. In other words, it’s a healthier alternative to ice cream, but still indulgent enough to satisfy your kids’ sweet tooth no matter the time of day (who says you can’t have dessert for breakfast?) 

Plus it’s super quick and simple to make—no machine required!

Decadent and refreshing, with a creamy banana sweetness... this potassium-rich banana nice cream recipe is about to become a staple in your household.

How to make vegan banana “nice” cream at home

Ingredients

• 2-3 overripe frozen bananas
• Milk or dairy alternative of choice (if needed)
• Pinch of salt

Instructions

1. In a high-speed blender or food processor, blend frozen bananas and salt together until you get a texture that resembles soft serve ice cream. If you’re having trouble blending, add up to 1/4 of milk (or dairy alternative) to help break down the bananas into a smooth ice cream-like texture.
2. You can enjoy it immediately or put it in the freezer for an extra 30 minutes.